A Study on Assessment and Management of Diabetic Gastropathy
DOI:
https://doi.org/10.51611/iars.irj.v11i2.2021.134Keywords:
Gastric Emptying, Glycemic Control, Dietary Changes, Diabetic Gastropathy, Diabetes, PharmacyAbstract
To assess and manage Diabetic gastropathy. Diabetic gastropathy is least concern in developing countries but many patients receiving oral anti diabetics leads to serious gastric problems. This study involves identification of gastric problems and improves compliance, medication adherence among population and also determine the severity of gastric problems due to oral hypoglycemic drugs. In our study, women are more effected (54%) than men (46%). Most effected age group is 40-60 years age with 58% Mild (male-20.9%, female-22.27%) and moderate (male-37.9%, females-39.7%) conditions are the most effected in terms of severity. This is due to poor glycemic control and not using proper medication, diet. Treatment should be focused on improving gastric symptoms by controlling gastric emptying. Prevention of gastric symptoms by following some dietary changes, nutritional and physiological support is effective to patients.
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