Abiotic Stress Management in Vegetable Crops

Authors

DOI:

https://doi.org/10.51611/iars.irj.v13i01.2023.229

Keywords:

Abiotic Stress, Stress Management, Vegetables Agriculture

Abstract

Vegetables are highly sensitive in nature thus affected by various biotic and abiotic stress. Any adverse effect of non-living elements on living things in a particular habitat is known as abiotic stress. The production and productivity of vegetable crops got highly effected by the extreme event of climate change i.e, heat stress, water stress, drought, heavy rainfall, salinity etc. Vegetables are full of various nutrients which help in lowering the risk of various diseases such as cancer, heart disease, blood pressure, diabetes etc. Most of the vegetables contain more than 90% of water thus highly sensitive to climate change. Sudden change in climatic factors like in temperature affects all stages of plant growth, pollination, flowering and fruiting which directly reduces the yields and quality of major vegetables. Vegetable crops like beans or tomatoes may lose some of their blossoms at such high temperatures, especially in dry or windy conditions, which will lead to a poor fruit set. High temperatures may harm sweet corn pollination and result in inadequately filled ears of corn. Few fruits are produced because cucurbits (the family that includes pumpkins and squash) typically develop mostly male flowers when temperatures are high.

Downloads

Download data is not yet available.

References

Albiski, F., Najla, S., Sanoubar, R., Alkabani, N., and Murshed, R. 2012. In vitro screening of potato lines for drought tolerance. Physiology and Molecular biology of plants. 18:315-321. DOI: https://doi.org/10.1007/s12298-012-0127-5

Andreotti, C.2020.Management of abiotic stress in horticultural crops: Spotlight on Biostimulants. Agronomy.10, 1514; doi: 10. 3390/agronomy10101514. DOI: https://doi.org/10.3390/agronomy10101514

El-Sharkawy MA. 1993. Drought-tolerant cassava for Africa, Asia, and Latin America. Bio Science 43: 441–451. DOI: https://doi.org/10.2307/1311903

Garg, Shaifali (2017) “Role of work stress and coping strategies of employee’s Performance: An Empirical study with reference to private university employees”., IARS’ International Research Journal. Victoria, Australia, 7(1). doi: 10.51611/iars.irj.v7i1.2017.68. DOI: https://doi.org/10.51611/iars.irj.v7i1.2017.68

Gruda N. Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption. Critical Reviews in Plant Sciences. 2005; 24(3): 227-247. DOI: https://doi.org/10.1080/07352680591008628

Imran, Q.M.; Falak, N.; Hussain, A.; Mun, B.-G.; Yun, B.-W 2021. Abiotic Stress in Plants; Stress Perception to Molecular Response and Role of Biotechnological Tools in Stress Resistance. Agronomy, 11, 1579. DOI: https://doi.org/10.3390/agronomy11081579

Laurie, R. N., Laurie, S.M., Plooy, C.P.du, Finnie, J.F. and Staden, J.V. 2015. Yield of drought-stresses Sweet potato in relation to canopy cover, stem length and Stomatal conductance. The journal of agricultural science. 7(1):201-214. DOI: https://doi.org/10.5539/jas.v7n1p201

Downloads

Published

2023-02-08

Issue

Section

Peer Reviewed Research Manuscript

How to Cite

Kumari, M., Solankey, S. and Sinha, N. (2023) “Abiotic Stress Management in Vegetable Crops”, IARS’ International Research Journal, 13(01). doi:10.51611/iars.irj.v13i01.2023.229.

Plaudit

Similar Articles

1-10 of 26

You may also start an advanced similarity search for this article.